Red Thai Curry Paste

Red Thai Curry Paste

4.5 15 ratings

Prep. 5 min

Total 25 min

1 jar

Ingredients

water
50 g
dried chillies deseeded
8
white peppercorns
3 tsp
cumin seeds
½ tsp
coriander seeds
½ tsp
garlic cloves
15
shallots
60 g
fresh coriander roots only
4 sprigs
fresh lemongrass white part only
2 stalks
fresh galangal (lengkuas)
20 g
kaffir lime zest only
½
shrimp paste (belacan)
10 g
salt
10 g
cooking oil
80 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4047 mg

Protein 24 g

Calories 5263 kJ / 1258 kcal

Fat 92 g

Fibre 36 g

Saturated Fat 9 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Chicken corn chowder, Broccoli terrines

1 h 25 min

Mushroom Stock Paste

1 h 35 min

Peeling Ginger (Metric)

5 min

Sichuan spaghetti

50 min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2 h

Individual Pineapple Cheesecakes

3 h 50 min

Soft Cake with Salted Caramel

1 h 40 min

Coarsely Ground Peppercorns

5 min

Mussels in spicy tomato sauce

45 min

Lamb stew

50 min

Peking-Style Duck Pancakes

11 h 25 min

Mussels with Thai Green Curry Sauce

25 min