Devices & Accessories
Kaya Kok (Kaya Puffs)
Prep. 15 min
Total 1 h 10 min
12 pieces
Ingredients
Oil dough
-
plain flour plus extra for dusting125 g
-
80 g margarine, coldbutter cold80 g
Water dough
-
plain flour plus extra for dusting175 g
-
salt1 pinch
-
icing sugar25 g
-
40 g margarine, coldbutter cold40 g
-
water95 g
-
kaya homemade or store-bought, chilled220 g
-
egg yolk1
Difficulty
easy
Nutrition per 1 piece
Sodium
34 mg
Protein
4 g
Calories
991 kJ /
237 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
German Cookies
1 Std. 10 Min
Shallot Oil
25 Min
Traditional Chinese Peanut Cookies
1 Std. 20 Min
Pandan Huat Kuih (Steamed Cupcakes)
1 Std. 5 Min
Pineapple Tarts
1 Std. 30 Min
Kaya (coconut jam)
1 Std. 10 Min
Dou sha (red bean paste)
49 Std. 10 Min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 Std.
Inti Kelapa (Sweet Coconut Filling)
15 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 Std. 45 Min
Homemade Pandan Kaya
55 Min
Killer Toast
2 Std.