Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon jaune, coupé en deux
- 15 g d'huile d'olive
- 200 g de riz basmati
- 600 g d'eau
- 1 dose de safran en poudre
- 1 c. à café de paprika doux
- 100 g de tomates confites, coupées en dés
- 50 g d'olives noires dénoyautées
- 150 g de poivron rouge, coupé en lanières
- 500 g de moules fraîches, préalablement nettoyées
- 300 g de morue dessalée, coupée en morceaux (voir "Conseil(s)")
- 125 g de chorizo doux, coupé en rondelles fines
- Nutrition
- per 1 portion
- Calories
- 2287.3 kJ / 546.3 kcal
- Protein
- 28 g
- Carbohydrates
- 48.5 g
- Fat
- 26.3 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1962 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chaudrée de moules
35min
Riz méditerranéen aux moules et au chorizo
1h 5min
Moules à l'espagnole
50min
Couscous d'agneau - Crème catalane
1 godz. 35 min
Moules à la sauce tomate épicée
45min
Cassoulet de la mer
50min
Langoustines au basilic
30min
Bourride
1h
Ragoût de poulpe méditerranéen
1 godz. 35 min
Tajine de crevettes, moules et noix de saint-jacques
1h 5min
Spaghetti aux fruits de mer express
1h 10min
Vol-au-vent aux coquillages
1h 5min