Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 Zweige Estragon, abgezupft, Zweige zur Seite gelegt
- 80 g Schalotten
- 80 g Weißweinessig
- 180 g Butter, in Stücken
- 4 Eigelb
- ½ - 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 400 g
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 1.6 g
- Sodium
- 1272 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rib Eye mit Béarnaise
1 Std. 50 Min
Sauce Hollandaise
15min
Béchamel-Sauce
15min
Sauce béarnaise
20 Min
Mayonnaise
5 min
Sauce Béarnaise
15min
Sauce Béarnaise
40min
Vitello Tonnato
48 Std.
Herzhaftes Zitronen-Sabayon
10 min
Rindercarpaccio mit Trüffel-Mayonnaise
25 min
Zabaione mit Katzenzungen
1h
Klassische Zabaglione
15min