Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 - 80 g Butter, in Stücken
- 500 - 1000 g Milch
- 40 - 80 g Mehl
- ½ - 1 TL Salz
- 2 - 4 Prisen Pfeffer
- 2 - 4 Prisen Muskat
- Nutrition
- per 100 g
- Calories
- 575 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Fibre
- 0.3 g
Alternative recipes
Karamellsauce
1 Std. 30 Min
Sauce Hollandaise
15 Min
Zwiebeln karamellisieren (200 g)
40 Min
Béchamelsauce
15 Min
Nudelteig
1 Std.
Aurora Sauce (Tomaten-Béchamel)
15 Min
Rindfleischstreifen und Zwiebeln anbraten
15 Min
Zwiebeln anbraten (200 g)
25 Min
Zwiebeln andünsten (200 g)
20 Min
Zwiebeln und Speckwürfel anbraten
15 Min
Schnelle Sauce Hollandaise
10 min
Paprika und Zwiebeln anbraten
25 Min