Béchamel-Sauce

Béchamel-Sauce

4.8 1.3K ratings

Prep. 5 min

Total 15 min

1100 g

Ingredients

Butter in Stücken
40 - 80 g
Milch
500 - 1000 g
Mehl
40 - 80 g
Salz
½ - 1 TL
Pfeffer
2 - 4 Prisen
Muskat
2 - 4 Prisen

Difficulty

easy

Nutrition per 100 g

Protein 3 g

Energy 575 kJ / 136 kcal

Fat 9 g

Fibre 0.3 g

Carbohydrates 9 g

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