Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 1 c. à café de jus de citron fraîchement pressé
- 450 g de gambas crues
- 1 branche de romarin frais
- Nutrition
- per 1 portion
- Calories
- 888.5 kJ / 211.5 kcal
- Protein
- 42 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.5 g
- Sodium
- 437 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seiches marinées à l'huile d'olive et au citron
35min
Salade de poulpe sous-vide
8u.
Mouclade charentaise
40min
Vapeur de lotte et d'asperges à la bisque de langoustine
55 min
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Salade de fruits de mer et légumes croquants
3 Std.
Noix de saint-jacques aux crosnes et moelle de bœuf
2 godz. 30 min
Langoustines vapeur, mayonnaise au safran
50min
Daurade à l'ail
40min
Homard rôti et sauce au cidre
45min
Mouclade
1 godz.
Ormeaux à la persillade verte
30min