Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.4 16 ratings

Prep. 40 min

Total 1 h 30 min

40 pieces

Ingredients

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten-free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 39 mg

Protein 1.4 g

Calories 410 kJ / 98 kcal

Fat 3 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 15 g

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UK and Ireland

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