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Ingredients
- 1 lemon thin peelings of skin and 50 g juice
- 1 orange thin peelings of skin and 50 g juice
- 90 g raisins
- 90 g sultanas
- 90 g currants
- 90 g dried cherries
- 90 g brandy plus extra for lighting if desired (optional)
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- 125 g blanched almonds
- 1 Granny Smith apple peeled, cored, quartered (approx. 100 g)
- 80 g unsalted butter diced, plus extra for greasing
- 90 g dark brown muscovado sugar
- 30 g black treacle
- 2 medium eggs
- 25 g cornflour
- 1 tsp gluten free baking powder
- 2000 g boiling water plus extra as needed
- Nutrition
- per 1 portion
- Calories
- 433 kcal / 1814 kJ
- Protein
- 8 g
- Fat
- 18 g
- Carbohydrates
- 50 g
- Fibre
- 5 g
- Saturated Fat
- 6 g
- Sodium
- 131 mg
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