
Devices & Accessories
Gluten-free Christmas Pudding
Prep. 15 min
Total 12 h 20 min
8 portions
Ingredients
-
lemon thin peelings of skin and 50 g juice1
-
orange thin peelings of skin and 50 g juice1
-
raisins90 g
-
sultanas90 g
-
currants90 g
-
dried cherries90 g
-
brandy (optional) plus extra for lighting if desired90 g
-
ground cinnamon1 tsp
-
ground mixed spice1 tsp
-
ground ginger1 tsp
-
ground nutmeg½ tsp
-
blanched almonds125 g
-
Granny Smith apple peeled, cored, quartered (approx. 100 g)1
-
unsalted butter diced, plus extra for greasing80 g
-
dark brown muscovado sugar90 g
-
black treacle30 g
-
medium eggs2
-
cornflour25 g
-
gluten free baking powder1 tsp
-
boiling water plus extra as needed2000 g
Nutrition per 1 portion
Calories
433 kcal /
1814 kJ
Protein
8 g
Fat
18 g
Carbohydrates
50 g
Fibre
5 g
Saturated Fat
6 g
Sodium
131 mg
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Gluten-free Christmas
8 Recipes
UK and Ireland
UK and Ireland
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