Gluten-free Christmas Pudding

Gluten-free Christmas Pudding

4.9 16 ratings

Prep. 15 min

Total 12 h 20 min

8 portions

Ingredients

lemon thin peelings of skin and 50 g juice
1
orange thin peelings of skin and 50 g juice
1
raisins
90 g
sultanas
90 g
currants
90 g
dried cherries
90 g
brandy (optional) plus extra for lighting if desired
90 g
ground cinnamon
1 tsp
ground mixed spice
1 tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
blanched almonds
125 g
Granny Smith apple peeled, cored, quartered (approx. 100 g)
1
unsalted butter diced, plus extra for greasing
80 g
dark brown muscovado sugar
90 g
black treacle
30 g
medium eggs
2
cornflour
25 g
gluten free baking powder
1 tsp
boiling water plus extra as needed
2000 g

Nutrition per 1 portion

Calories 433 kcal / 1814 kJ

Protein 8 g

Fat 18 g

Carbohydrates 50 g

Fibre 5 g

Saturated Fat 6 g

Sodium 131 mg

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Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

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