Chilli garlic prawns

Chilli garlic prawns

4.6 141 rating

Prep. 10 min

Total 10 min

2 portions

Ingredients

garlic cloves
4
fresh chillies of choice, deseeded and cut into halves
1 - 2
olive oil
50 g
salt
¼ tsp
sweet paprika
½ tsp
raw king prawns peeled (tails on optional - see Tips)
500 g
fresh flat-leaf parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1154.5 mg

Protein 52.1 g

Calories 1927.5 kJ / 458.9 kcal

Fat 26.9 g

Fibre 3.1 g

Saturated Fat 4.2 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Piri-piri spatchcock chicken (MEATER +)

Piri-piri spatchcock chicken (MEATER +)

1 h 30 min

Poached eggs with blade cover

Poached eggs with blade cover

30 min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30 min

Sautéed prawns

Sautéed prawns

15 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Baked masala fish (MEATER+®)

Baked masala fish (MEATER+®)

1 h 15 min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 min

Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4 h 50 min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 min

Garlic prawns

Garlic prawns

25 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min

Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

1 h 30 min