Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de repollo blanco sin el tronco (cortado en trozos regulares)
- 100 g de rabanitos limpios sin pelar
- 8 ramitas de perejil fresco limpio y seco (solo las hojas)
- 20 g de vinagre
- 50 g de aceite de oliva
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- 1 cucharadita de orégano seco
- Nutrition
- per 1 ración
- Calories
- 418 kJ / 100 kcal
- Protein
- 1.6 g
- Carbohydrates
- 3.55 g
- Fat
- 8.7 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada coleslaw con huevo y lechuga
10min
Ensalada de lombarda, manzana y zanahorias con pasas
5min
Ensalada de pepinos, rabanitos y pimientos
10min
Salteado de repollo y calabaza
15min
Pimientos marinados
55min
Dip de atún a las finas hierbas sin lactosa
15min
Ensalada de remolacha con vinagreta de perejil
30 min
Ensalada de berros y pera
5min
Coleslaw con salsa de rabanitos
5min
Ensalada nórdica de repollo y manzana con salmón ahumado
10min
Ensalada de lombarda y pera
10min
Repollo con pimientos, champiñones y pipas
30 min