Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pimiento verde en trozos
- 50 g de dientes de ajo
- 20 g de jengibre fresco en trozos
- 1 - 2 chiles verdes frescos (sin pedúnculo ni semillas)
- 20 g de cilantro fresco (hojas y parte del tallo)
- 2 cucharaditas de sal
- 1 cucharadita de pimienta negra molida
- ½ cucharadita de cúrcuma molida
- 1 ½ cucharadas de semillas de cilantro
- 10 g de lemon grass fresco
- Nutrition
- per 350 g
- Calories
- 558 kJ / 113 kcal
- Protein
- 4.7 g
- Carbohydrates
- 19.6 g
- Fat
- 1.8 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dhal de lentejas rojas (Dhaba dhal) - India
35 min
Té con especias indio (Masala chai) - India
15min
Arroz kashmiri - India
30min
Sopa picante de coco y langostinos
30min
Lassi salado - India
5min
Curry indio de verduras
40min
Dal de lentejas negras (Dahl makhani) - India
2 godz. 40 min
Pasta de curry rogan josh - Subcontinente indio
10min
Curry verde thai vegetariano y arroz al horno con lemon grass
1h 20min
Curry verde thai vegetariano
35 min
Curry de garbanzos rogan josh - India
25 min
Tabulé - Líbano
2 Std. 15 Min