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Ingredients
- 10 g de eneldo fresco
- 1000 g de agua
- 1 cucharadita de sal
- 350 g de arroz basmati
- 400 g de habas congeladas
- 2 - 3 pellizcos de hebras de azafrán
- 3 cucharadas de aceite de girasol
- 200 g de queso feta desmenuzado
- 50 g de granos de granada
- Nutrition
- per 1 raciones
- Calories
- 1451 kJ / 347 kcal
- Protein
- 12.6 g
- Carbohydrates
- 51.8 g
- Fat
- 9.9 g
- Fibre
- 5.7 g
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