Garam masala - Subcontinente indio
TM5 TM6

Garam masala - Subcontinente indio

4.9 (64 ratings)

Ingredients

  • 1 cucharada de pimienta negra en grano
  • 1 cucharada de semillas de cilantro
  • 1 cucharada de comino en grano
  • ½ cucharadita de nuez moscada molida
  • 5 - 6 clavos enteros
  • 2 ½ cucharadas de cardamomo molido
  • 2 cucharadas de curry en polvo (ver receta básica)

Nutrition
per 60 g
Calories
279 kJ / 66 kcal
Protein
3 g
Carbohydrates
10.6 g
Fat
3 g
Fibre
6.4 g

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