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Ingredients
- 400 g de queso feta en trozos
- 2 dientes de ajo
- 2 - 3 cebolletas cortadas en trozos (400 g)
-
150
g de aceite de oliva virgen extra (100 g para pincelar)
or 150 g de mantequilla fundida - 500 g de hojas de espinaca frescas
- 1 cucharadita de sal
-
12
láminas de masa filo
or 12 láminas de pasta brick - 150 g de leche
- 50 g de nata
- 2 huevos
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 1705 kJ / 408 kcal
- Protein
- 11.26 g
- Carbohydrates
- 9.87 g
- Fat
- 35.93 g
- Fibre
- 2.74 g
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