Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Ale
- ½ Würfel Hefe (20 g)
- 250 g Dinkelmehl Type 630
- 250 g Weizenmehl Type 405
- 2 TL Salz
- 1 EL Öl
- 1 TL Kümmel, gemahlen
- 1 TL Koriander, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 899 kJ / 215 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Skandinavisches Roggenbrot
27h
Bergisches Urbrot
17h
Roggenbrötchen mit Espresso
2h
Dunkles Landbrot
4 Std.
Dinkelkeimbrot
72 Std.
Röggelchen für Halven Hahn
1sa 35 dk
Sesambrot
2h
Weizen-Roggen-Brötchen
2 godz. 15 min
Hafer-Körner-Brot
11 Std. 40 Min
Brot Venezia
17h 10min
Sportler-Brot
3 godz. 50 min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min