Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl Type 405 und etwas mehr zum Bemehlen
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (z.B. von Seitenbacher)
- ½ Würfel Hefe (20 g)
- ½ TL Brotgewürz, gemahlen
- 1 TL Salz
- 550 g Wasser
- 15 g Apfelessig
- ½ TL Kartoffelstärke
- ½ TL Natron
- Nutrition
- per 1 Stück
- Calories
- 2050 kJ / 489 kcal
- Protein
- 14 g
- Carbohydrates
- 100 g
- Fat
- 2 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dunkles Landbrot
3 Std.
Bergisches Urbrot
17h
Dunkles Landbrot
4 Std.
Weizen-Roggen-Brot aus dem Römertopf
1 godz. 30 min
Bierbrot
2 Std.
Weizen-Roggen-Brötchen
2 godz. 15 min
Doppelbocker aus dem Topf
3 Std.
Hafer-Körner-Brot
11 Std. 40 Min
Schwäbisches Genetztes
10 Std.
Roggen-Malzbier-Brot
2h 20min
Baguette Rustica
4 Std. 20 Min
Joghurtbrötchen mit Sesam und Mohn
14 Std.