Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 175 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 175 g Dinkelmehl Type 630
Hauptteig
- 200 g Weizenkörner
- 175 g Wasser, kalt
- 120 g Dinkelmehl Type 630 und etwas mehr zum Bemehlen
- Öl zum Einfetten
- 2 TL Salz (10-12 g)
- 5 g frische Hefe
- Nutrition
- per 1 Scheibe
- Calories
- 458 kJ / 110 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Prötzeler Roggenbrot
1 godz. 20 min
Helles Landbrot
51 Std.
Bauernbrot
2h 20min
Dunkles Landbrot
4 godz.
Roggenmischbrot
1 godz. 15 min
Dunkles Landbrot
3h
Roggen-Dinkel-Brot
8h
Graubrot
2 godz.
Schweizer Bauernbrot
7 godz.
Skandinavisches Roggenbrot
27 Std.
Roggen-Malzbier-Brot
2h 20min