Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gerste
- 100 g Dinkel
- 320 g Weizenmehl Type 1050
- 1 Würfel Hefe (40 g)
- 2 TL Sauerteig (z. B. von Seitenbacher)
- 2 TL Brotgewürz
- 2 TL Salz
- 30 g Balsamico, dunkel
- 100 g Wasser, lauwarm
- 250 g Malzbier
- Nutrition
- per 1 Scheibe
- Calories
- 531 kJ / 127 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Skandinavisches Roggenbrot
27h
Landbrot Backhausart
1 godz. 40 min
Prötzeler Roggenbrot
1 godz. 20 min
Roggen-Malzbier-Brot
2h 20 min
Dunkles Landbrot
3h
Roggen-Dinkel-Brot
8h
Graubrot
2h
Bergisches Urbrot
17 Std.
Bierbrot
2h
Roggenmischbrot
1h 15min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min