Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Roggenkörner
- 350 g Wasser und etwas mehr zum Bestreichen
- 30 g Zucker
- 2 TL Trockenhefe
- 300 g Roggenmehl
- 100 g Weizenmehl Type 405
- 100 g Sonnenblumenkerne
- 80 g Kürbiskerne
- 50 g Leinsamen
- 220 g Buttermilch
- 180 g dunkles Bier
- 30 g Honig
- 2 TL Salz
- 1 EL Haferflocken
- Nutrition
- per 1 Scheibe
- Calories
- 866 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Dinkel-Brot
1h 30min
Dinkel-Buchweizenschrot-Brot
1h 30min
Sesambrot
2h
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Sportler-Brot
3h 50min
Schwarzbrot
3 Std.
Prötzeler Roggenbrot
1h 20min
Hafer-Körner-Brot
11h 40min
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Dinkel-Malz-Brot
1h 40min
Vollkornklotz
3h 30min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min