Skandinavisches Roggenbrot
TM6 TM5

Skandinavisches Roggenbrot

4.2 (330 ratings)

Ingredients

  • 300 g Roggenkörner
  • 350 g Wasser und etwas mehr zum Bestreichen
  • 30 g Zucker
  • 2 TL Trockenhefe
  • 300 g Roggenmehl
  • 100 g Weizenmehl Type 405
  • 100 g Sonnenblumenkerne
  • 80 g Kürbiskerne
  • 50 g Leinsamen
  • 220 g Buttermilch
  • 180 g dunkles Bier
  • 30 g Honig
  • 2 TL Salz
  • 1 EL Haferflocken

Nutrition
per 1 Scheibe
Calories
866 kJ / 206 kcal
Protein
7 g
Carbohydrates
28 g
Fat
6 g

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