Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g Wasser und etwas mehr zum Wässern des Römertopfs
- Butter zum Einfetten
- 400 g Weizen
- 250 g Roggen
- 100 g Sonnenblumenkerne
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 30 g Balsamico, dunkel
- 2 geh. TL Salz
- 1 TL Honig
- Nutrition
- per 1 Scheibe
- Calories
- 650 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 4 g
- Fibre
- 5.5 g
Alternative recipes
Dinkel-Roggen-Brot
1h 15min
Dunkles Landbrot
3h
Weizen-Dinkel-Brot
1h 30min
Sesambrot
2h
Dunkles Landbrot
4h
Sportler-Brot
3 godz. 50 min
Skandinavisches Roggenbrot
27 Std.
Schwarzbrot
3h
Prötzeler Roggenbrot
1h 20min
Nuss-Buttermilch-Brot
2h
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Dinkel-Malz-Brot
1 Std. 40 Min