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Ingredients
- 150 g Roggen
- 150 g Dinkel
- 300 g Weizenmehl Type 1050
- 1 Würfel Hefe (40 g)
- 2 TL Sauerteig, trocken
- 1 Prise Zucker
- 2 TL Brotgewürz
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser, lauwarm
- Nutrition
- per 1 Scheibe
- Calories
- 418 kJ / 45 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 1 g
- Fibre
- 2.7 g
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