Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 - 410 g Wasser, kalt
- 20 g frische Germ
- 100 g Roggensauerteig, flüssig
- 400 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 250 g Roggenmehl Type 960
- 1 ½ - 2 TL Salz
- 2 geh. TL Brotgewürz
- Nutrition
- per 1 Scheibe
- Calories
- 525 kJ / 126 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 217 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prötzeler Roggenbrot
1 godz. 20 min
Dunkles Landbrot
4 godz.
Einfaches Mischbrot
3h 40 min
Bierbrot
2 godz.
Brotgewürz
5 min
Roggenmischbrot
1 godz. 15 min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dunkles Landbrot
3h
Dinkel-Roggen-Brot
1 godz. 15 min
Graubrot
2 godz.
Schweizer Bauernbrot
7 godz.
Buttermilchbrot
18 Std.