Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- 500 g Wasser
- 15 g Apfelessig
- Nutrition
- per 1 Scheibe
- Calories
- 567 kJ / 135 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 0 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roggen-Malzbier-Brot
2h 20min
Dunkles Landbrot
3h
Dinkel-Malz-Brot
1h 40min
Landbrot Backhausart
1h 40min
Dinkel-Roggen-Brot
1 godz. 15 min
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Bierbrot
2h
Roggenmischbrot
1 godz. 15 min
Prötzeler Roggenbrot
1 godz. 20 min
Fitnessbrot
1 godz. 45 min
Bauernbrot
2h 20min
Bierbrot
2h