Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Roggenmehl Type 1150
- 300 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 330 g Malzbier
- 150 g Wasser und etwas mehr zum Bestreichen
- 30 g Butter, weich
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- 1 Würfel Hefe (40 g)
- 2 ½ TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 617 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Weizen-Buttermilch-Brot
12h
Dinkelkruste
2h 20min
Landbrot Backhausart
1 Std. 40 Min
Prötzeler Roggenbrot
1h 20min
Doppelbocker aus dem Topf
3 Std.
Dunkles Landbrot
3 Std.
Vollkornklotz
3 Std. 30 Min
Kartoffelbrot
1 Std. 50 Min
Graubrot
2 Std.
Dinkel-Malz-Brot
1 Std. 40 Min
Dunkles Landbrot
4 Std.
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min