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Schwarzbrot

Schwarzbrot
4.3 753 ratings
Prep. 15 min
Total 3 h
30 Scheiben
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Ingredients

  • Roggenkörner
    250 g
  • Weizenkörner
    250 g
  • Buttermilch
    500 g
  • Zuckerrübensirup (z.B. von Grafschafter)
    180 g
  • Hefe (40 g)
    1 Würfel
  • Weizenmehl Type 1050
    250 g
  • Salz
    1 EL
  • Haferflocken, kernig
    2 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 449 kJ / 107 kcal
Fat 1 g
Fibre 3.2 g
Carbohydrates 21 g

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