Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 140 g Roggenkörner
- 140 g Weizenkörner
- 500 g Buttermilch
- 1 ½ Pck. Trockenhefe
- 280 g Weizenmehl
- 70 g Sesam
- 70 g Leinsamen
- 50 g Sonnenblumenkerne
- 200 g Apfelkraut
- 2 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 360 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Schwarzbrot
3 Std.
Rheinisches Schwarzbrot
3h 15min
Sesambrot
2h
Dinkel-Körner-Brot
1 Std. 30 Min
Möhren-Nuss-Brot
2h 10min
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Körnerbrot
1h 40min
Vollwertbrot
2 Std. 20 Min
Dinkel-Malz-Brot
1h 40min
Vollkornklotz
3 Std. 30 Min
Skandinavisches Roggenbrot
27 Std.