Devices & Accessories
Fitnessbrot
Prep. 20 min
Total 1 h 45 min
18 Scheiben
Ingredients
-
Wasser400 g
-
Hefe (40 g)1 Würfel
-
Weizenmehl Type 405200 g
-
Roggenmehl Type 1150400 g
-
Sauerteig flüssig (à 75 g), z.B. von Seitenbacher2 Pck.
-
Salz2 ½ TL
-
Honig10 g
-
Sonnenblumenkerne35 g
-
Leinsamen35 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
5 g
Calories
644 kJ /
154 kcal
Fat
2 g
Fibre
3.3 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mach mal Pause!
11 Recipes
Germany
Germany
Mach mal Pause!
11 Recipes
Austria
Austria
You might also like...
Dunkles Landbrot
3 h
Dinkel-Buttermilch-Brot
2 h 30 min
Leinsamenbrot
1 h 30 min
Landbrot Backhausart
1 h 40 min
Müslibrot
1 h 30 min
Roggenmischbrot
1 h 15 min
Dinkel-Roggen-Brot
1 h 15 min
Roggenbrot mit Sonnenblumenkernen
1 h 50 min
Vollwertbrot
2 h 20 min
Dinkel-Sonnenblumen-Brot
1 h 10 min
Körnerbrot
1 h 40 min
Dinkel-Körner-Brot
1 h 30 min