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Ingredients
- 150 g Dinkel
- 150 g Roggen
- 300 g Weizenmehl (Type 1050)
- 40 g Hefe, grob zerbröselt
- 2 TL Sauerteig, trocken
- 1 Prise Zucker
- 2 TL Brotgewürz (optional)
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser, lauwarm
- Nutrition
- per 1 Scheibe
- Calories
- 335 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 1 g
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