Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Roggenmehl Type 1150
- 150 g Weizenmehl Type 405
-
20
g Walnussöl
or 20 g Sonnenblumenöl - 2 TL Salz
- 400 g Wasser und etwas mehr zum Bestreichen
- 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 200 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 565 kJ / 135 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Möhren-Nuss-Brot
2 godz. 10 min
Dinkel-Körner-Brot
1h 30min
Weizen-Dinkel-Brot
1h 30min
Kürbiskernbrot
3h 30min
Sesambrot
2h
Fitnessbrot
1h 45min
Prötzeler Roggenbrot
1h 20min
Nuss-Buttermilch-Brot
2h
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Dinkel-Malz-Brot
1h 40min
Vollwertbrot
2h 20min
Körnerbrot
1h 40min