Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser und etwas mehr zum Bearbeiten
- ½ Würfel Hefe (20 g)
- 10 g Honig
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
-
300
g Roggenmehl Type 1150
or 300 g Roggen-Vollkornmehl - 2 ½ TL Salz
- 2 TL Brotgewürz
- 50 g Sonnenblumenkerne
- Sonnenblumenkerne zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 541 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 2 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Doppelbocker aus dem Topf
3 Std.
Landbrot Backhausart
1 Std. 40 Min
Weizen-Buttermilch-Brot
12 godz.
Joghurtkruste
3 Std.
Körnerbrot
1 Std. 40 Min
Dunkles Landbrot
3 Std.
Weizen-Roggen-Brötchen
2h 15 min.
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Roggen-Malzbier-Brot
2u. 20min
Dinkel-Vollkornbrötchen
35min
Körner-Bürli
12 godz.