Devices & Accessories
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
Prep. 10 min
Total 1 h
25 Scheiben
Ingredients
-
Dinkel200 g
-
gekochte Kartoffeln, mehligkochend vom Vortag150 g
-
Mehl300 g
-
Buttermilch lauwarm350 g
-
1 TL HonigZucker1 TL
-
Hefe (40 g)1 Würfel
-
Salz1 ½ TL
Difficulty
easy
Nutrition per 1 Scheibe
Protein
3 g
Calories
336 kJ /
80 kcal
Fat
0 g
Fibre
1.3 g
Carbohydrates
15 g
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Kartoffeln satt
14 Recipes
Germany
Germany
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