Devices & Accessories
Nuss-Buttermilch-Brot
Prep. 10 min
Total 2 h
30 Scheiben
Ingredients
-
Dinkelkörner200 g
-
Hefe (40 g)1 Würfel
-
Zucker1 EL
-
Buttermilch zimmerwarm380 g
-
Weizenmehl Type 550300 g
-
Salz2 TL
-
Fenchelsamen1 EL
-
Haselnüsse50 g
-
Walnusshälften75 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
3 g
Calories
378 kJ /
90 kcal
Fat
3 g
Fibre
1.4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Backt mehr Brot!
12 Recipes
Germany
Germany
You might also like...
Prötzeler Roggenbrot
1h 20min
Dunkles Landbrot
3h
Dinkel-Buttermilch-Brot
2h 30min
Sesambrot
2h
Walnussbrot
2h 40min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Roggen-Malzbier-Brot
2h 20min
Vollwertbrot
2h 20min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dinkelkruste
2h 20min
Körnerbrot
1h 40min
Dinkel-Malz-Brot
1h 40min