Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Wasser
- ¼ Würfel Hefe (10 g)
- 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Roggenmehl Type 1150
- 100 g Naturjoghurt
- 2 TL Salz
- 1 TL Honig
- 1 TL Backmalz
- 2 EL Balsamico, hell
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 540 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 0 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Doppelbocker aus dem Topf
3h
Weizen-Buttermilch-Brot
12h
Brötchen
1h 40min
Landbrot Backhausart
1h 40min
Weizen-Buttermilch-Brot
12h
Rundes Kümmelbrot aus dem Topf
7 godz.
Dinkelkruste
2h 20min
Dinkel-Roggen-Landbrot
3h
Gewürz-Zwillinge
16 Std. 30 Min
Zwiebelbrot für Fondue und Raclette
2 Std. 10 Min
Roggen-Malzbier-Brot
2h 20min
Baguette Rustica
4 Std. 20 Min