Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
Teig
- 250 g Butter, weich, in Stücken
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
Belag und Fertigstellung
- 1200 g Äpfel, geschält, geviertelt
- 2 EL Zitronensaft
- 250 g Mehl
- 200 g Butter, weich, in Stücken
- 120 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1707 kJ / 408 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirsch-Streusel-Kuchen
1 godz.
Pfirsich-Schmand-Krümelkuchen
3 godz. 30 min
Käsekuchen mit Mandarinen
9 godz. 20 min
Erdbeer-Sahne-Torte ohne Gelatine
2 godz. 30 min
Apfel-Streuselkuchen
1 godz. 30 min
Zwetschgen-Streusel-Kuchen
1 godz.
Himbeer-Käsekuchen
8h
Schoko-Kirsch-Kuchen
1 Std. 5 Min
Rotkäppchen-Kuchen
4h
Elsässer Apfelkuchen
5 Std. 10 Min
Basic-Käsekuchen
10hod.
Runder Apfel-Streusel-Kuchen
2 godz. 30 min