Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl
- 240 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 TL Salz
-
250
g Margarine, in Stücken
or 250 g Butter, weich, in Stücken -
1
Ei
or 2 Eigelb - 1 Pck. Vanillepuddingpulver
- 15 g Speisestärke
- 500 g Apfelsaft
- 400 g Äpfel, in Würfeln (1,5 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1739 kJ / 415 kcal
- Protein
- 4 g
- Carbohydrates
- 58 g
- Fat
- 18 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15min
Schoko-Kirsch-Käsekuchen
9 Std. 30 Min
Zwetschgen-Streusel-Kuchen
1h
Käsekuchen mit Mandarinen
9h 20min
Pfirsich-Schmand-Kuchen
2h
Schoko-Kirsch-Kuchen
1h 5min
Apfel-Käsekuchen
1h 40min
Apfelrahmkuchen
1 Std. 50 Min
Kirsch-Streusel-Kuchen
1h
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min
Himbeer-Käsekuchen
8 Std.
Erdbeer-Sahne-Torte ohne Gelatine
2 Std. 30 Min