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Ingredients
Teig
- 230 g Mehl
- 30 g Olivenöl
- 120 g Wasser
- ¼ TL Salz
Belag und Fertigstellung
- 200 g Zwiebeln, halbiert
- 200 g Crème fraîche
- 30 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- 100 g Schinkenwürfel, mager
- Butter zum Einfetten
- ½ Bund Schnittlauch, in feinen Röllchen, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2069 kJ / 494 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 29 g
- Fibre
- 2.5 g
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