Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g dunkles Bier, malzig (z. B. Doppelbock) und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 200 g Weizen-Vollkornmehl (siehe Tipp)
- 2 ½ TL Salz
-
10
g Ahornsirup
or 10 g Zuckerrübensirup - 20 g Butter
- 1 TL Brotgewürz (optional)
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 788 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 2 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dunkles Landbrot
4h
Landbrot Backhausart
1h 40min
Weizen-Buttermilch-Brot
12h
Rundes Kümmelbrot aus dem Topf
7ωρ.
Dinkelkruste
2 godz. 20 min
Joghurtkruste
3h
Dunkles Landbrot
3h
Dinkel-Roggen-Landbrot
3h
Schweizer Bauernbrot
7ωρ.
Zwiebelbrot für Fondue und Raclette
2 godz. 10 min
Buttermilchbrot
18h
Roggen-Malzbier-Brot
2 godz. 20 min