Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zwiebeln, halbiert
- 30 g Olivenöl und etwas mehr zum Einfetten
- 2 ¼ TL Salz
- 1 TL Majoran, getrocknet
- 300 g Roggen
- 300 g Weizenmehl Type 1050
- 1 EL Kümmel (optional)
- 50 g Sauerteig (Vollkorn- oder Natursauerteig)
- 1 Würfel Hefe (40 g)
- 1 TL Honig
- 450 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 537 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 2 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Dinkel-Roggen-Brot
1h 15min
Bierbrot
2 godz.
Einfaches Mischbrot
3 Std. 40 Min
Burgunderbrot
4 Std. 30 Min
Kürbiskernbrot
3h 30min
Dunkles Landbrot
4 godz.
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Dinkel-Hafer-Brot
1h 10min
Bierbrot
2 godz.
Prötzeler Roggenbrot
1h 20min
Roggen-Dinkel-Brot
8h
Roggenmischbrot
1h 15min