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Karamellpudding

Karamellpudding
3.4 19 ratings
Prep. 15 min
Total 3 h
4 Portionen
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Ingredients

  • Karamell-Hartbonbons (z.B. Werthers Echte)
    150 g
  • Milch
    500 g
  • Eigelb
    2
  • Speisestärke
    40 g
  • Kardamom, gemahlen
    2 - 3 Msp.
  • Zucker
    4 TL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    100 g
  • Naturjoghurt
    75 g
  • Rhabarberkompott selbst gemacht (siehe Tipp)
    250 g

Nutrition per 1 Portion

Calories 468 kcal / 1959 kJ
Protein 7 g
Fat 16 g
Carbohydrates 70 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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