Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Zucker
- 1 Zitrone, Schale dünn abgeschält
- 120 g Milch
- 100 g Butter, weich, in Stücken
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 Prise Salz
- 1 Ei
Grießpudding
- 1000 g Milch
- 1 Prise Salz
- 130 g Weichweizengrieß
- 1 TL Vanillezucker, selbst gemacht
- 50 g Zucker
Belag
- 700 g Stachelbeeren
- 600 g Schmand
- 1 Ei
- 80 g Zucker
- 1 EL Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 320 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 13 g
- Fibre
- 58 g
Alternative recipes
Rhabarber-Käsekuchen
7 Std. 30 Min
Rhabarber-Streuselkuchen
2h
Heidelbeerkuchen vom Blech
1 Std. 45 Min
Mandarinenkuchen vom Blech
1 Std. 30 Min
Rhabarberkuchen mit Baiserhaube
1h 20min
Stachelbeer-Baiser
1sa 10 dk
Käse-Kirsch-Kuchen vom Blech
1 Std.
Spiegelei-Kuchen
1sa 15 dk
Birnen-Schmand-Torte
2h
Schmand-Apfel-Kuchen
1 Std. 30 Min
Pflaumenkuchen mit Zimt-Streusel
2 Std. 30 Min
Butter-Apfel-Kuchen
3h