Schmand-Apfel-Kuchen

Schmand-Apfel-Kuchen

4.1 132 ratings

Prep. 20 min

Total 1 h 30 min

24 Stücke

Ingredients

Hefeteig

Milch
250 g
Zucker
100 g
Hefe (40 g)
1 Würfel
Butter
100 g
Mehl
600 g
Ei
1
Salz
1 Prise

Belag und Fertigstellung

Schmand
400 g
Zucker
40 g
Vanillezucker, selbst gemacht
20 g
Speisestärke
25 g
Äpfel rot, in dünnen Spalten
800 g
brauner Zucker
60 g
Zimt
1 TL
Mandeln, gehobelt
50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Energy 983 kJ / 235 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Heilig's Blechle! 11 recipes
Germany

You might also like...

Quark-Hefe-Kuchen

1hod. 20min.

Sauerkirschkuchen

1hod. 30min.

Saure-Sahne-Plätzchen

2hod.

Stachelbeer-Schmand-Kuchen

1hod. 40min.

Mohn-Quark-Kuchen vom Blech

2hod. 10min.

Stollenhappen

50min.

Badische Apfeltorte

1hod. 40min.

Holunder-Apfel-Streuselkuchen

2hod.

Apfel-Quitten-Blechkuchen

1hod. 30min.

Versunkener Pflaumen-Marzipan-Kuchen

1hod.

Kirsch-Streusel-Kuchen

2hod. 5min.

Mohn-Apfel-Käsekuchen

1hod. 40min.