Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 250 g Milch
- 100 g Zucker
- 1 Würfel Hefe (40 g)
- 100 g Butter
- 600 g Mehl
- 1 Ei
- 1 Prise Salz
Belag und Fertigstellung
- 400 g Schmand
- 40 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 25 g Speisestärke
- 800 g Äpfel rot, in dünnen Spalten
- 60 g brauner Zucker
- 1 TL Zimt
- 50 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 983 kJ / 235 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käsekuchen
4 godz. 30 min
Elsässer Apfelkuchen
5 Std. 10 Min
Klassischer Streuselkuchen
3h 20 min
Riemchen-Apfelkuchen
1 godz. 30 min
Badische Apfeltorte
1 godz. 40 min
Versunkener Apfel-Zwieback-Kuchen
3h
Heidelbeer-Marmorkuchen
1 godz. 30 min
Limo-Schmand-Kuchen
2 godz. 30 min
Kirsch-Streusel-Kuchen
2h 5 min
Rührkuchen mit Obst
1 Std.
Zitronenkuchen
4 godz.
Sauerkirschkuchen
1 godz. 30 min