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Schmand-Apfel-Kuchen

Schmand-Apfel-Kuchen
4.1 130 ratings
Prep. 20 min
Total 1 h 30 min
24 Stücke
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Ingredients

Hefeteig
  • Milch
    250 g
  • Zucker
    100 g
  • Hefe (40 g)
    1 Würfel
  • Butter
    100 g
  • Mehl
    600 g
  • Ei
    1
  • Salz
    1 Prise
Belag und Fertigstellung
  • Schmand
    400 g
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    20 g
  • Speisestärke
    25 g
  • Äpfel rot, in dünnen Spalten
    800 g
  • brauner Zucker
    60 g
  • Zimt
    1 TL
  • Mandeln, gehobelt
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Energy 983 kJ / 235 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 33 g

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