Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 70 g Mandeln
- 1 Zitrone, unbehandelt, 2 TL Schale fein abgerieben, Saft ausgepresst
- 50 g Zucker
- 500 g Äpfel, geviertelt
Teig und Fertigstellung
- 3 Eier
- 150 g Butter, in Stücken
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 50 g Dinkelmehl
- 1 TL Backpulver
- 130 g zarte Haferflocken
- 1 Prise Salz
- Nutrition
- per 12 Stücke
- Calories
- 15603 kJ / 3727 kcal
- Protein
- 58 g
- Carbohydrates
- 330 g
- Fat
- 234 g
- Fibre
- 36.3 g
In Collections
Alternative recipes
Gugelhupf mit Pflaumenmus
2h 30min
Rhabarber-Marzipan-Schnitten
1sa 10 dk
Träubleskuchen
1sa 45 dk
Mohn-Brombeer-Kuchen mit Streuseln
5 Std.
Orangen-Mandel-Kuchen
2sa
Heidelbeer-Marmorkuchen
1h 30min
Schmand-Apfel-Kuchen
1h 30min
Mohn-Apfel-Käsekuchen
1h 40min
Johannisbeer-Joghurt-Kuchen
2 godz. 20 min
Birnen-Schmand-Torte
2sa
Quark-Hefe-Kuchen
1sa 20 dk
Apfel-Käsekuchen
1h 40min