Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g Butter, weich, in Stücken
- 70 g brauner Zucker
- 60 g Kokosraspeln
- 500 g Mehl und etwas mehr zum Bemehlen
- 200 g Milch
- 40 g Zucker
- 2 Eigelb
- ½ Würfel Hefe (20 g)
- 1 Prise Salz
- 50 g Puderzucker
- 1 TL Zitronenschale, gerieben
- 10 g Kokosöl
-
800 - 1000
g Aprikosen
or 1 - 2 Dosen Aprikosen (Abtropfgew. 490 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1122 kJ / 268 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 15 g
- Fibre
- 2 g
In Collections
Alternative recipes
Osternest
2h
Pfirsich-Butterkuchen
2h 20min
Rhabarber-Swirl-Hefegebäck
2h 20min
Rhabarber-Himbeer-Kuchen
1h
Zwetschgenschnecken mit Bienenstichkruste
3h
Birnentarte
2h
Mohn-Quark-Kuchen vom Blech
2h 10min
Hefe-Gugelhupf
7 Std.
Orangen-Mandel-Kuchen
2h
Mohn-Apfel-Käsekuchen
1h 40min
Birnenkuchen mit Vanilleguss
2h
Quark-Hefe-Kuchen
1h 20 min