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Ingredients
Hefeteig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 100 g Joghurt-Butter weich, in Stücken
- 1 Eigelb
- 250 g Milch
- 60 g Zucker
- 1 Würfel Hefe (40 g)
- 1 Prise Salz
Belag und Fertigstellung
- 1200 g Pfirsiche reif, in Spalten
- 50 g brauner Zucker
- 1 EL Vanillezucker, selbst gemacht
- 100 g Joghurt-Butter in Flöckchen, kalt
- Nutrition
- per 1 Stück
- Calories
- 211 kcal / 883 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 30 g
- Fibre
- 2.3 g
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