
Devices & Accessories
Kartoffel-Zimt-Kuchen (Dätscher)
Prep. 20 min
Total 2 h
20 Stücke
Ingredients
Teig
-
Kartoffeln gegart, z.B. vom Vortag, in Stücken250 g
-
Milch130 g
-
Zucker120 g
-
Hefe (20 g)½ Würfel
-
Mehl500 g
-
Butter weich, in Stücken120 g
-
Salz1 Prise
Belag
-
Butter sehr weich120 g
-
Zucker80 g
-
Zimt1 EL
Nutrition per 1 Stück
Calories
231 kcal /
966 kJ
Protein
3 g
Fat
10 g
Carbohydrates
30 g
Fibre
1 g
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