Kartoffel-Zimt-Kuchen (Dätscher)

Kartoffel-Zimt-Kuchen (Dätscher)

4.3 58 ratings
Prep. 20 min
Total 2 h
20 Stücke

Ingredients

Teig
  • Kartoffeln gegart, z.B. vom Vortag, in Stücken
    250 g
  • Milch
    130 g
  • Zucker
    120 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    500 g
  • Butter weich, in Stücken
    120 g
  • Salz
    1 Prise
Belag
  • Butter sehr weich
    120 g
  • Zucker
    80 g
  • Zimt
    1 EL

Nutrition per 1 Stück

Calories 231 kcal / 966 kJ
Protein 3 g
Fat 10 g
Carbohydrates 30 g
Fibre 1 g

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