Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 90 g Milch
- 30 g Zucker
- ½ Würfel Hefe (20 g)
- 200 g Mehl
- 40 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Prise Salz
Guss
- 250 g Quark, 20% Fett
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Eier
- 40 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 60 g Zucker
- 1 geh. TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 999 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Französischer Hefekuchen mit Vanillecreme
3h
Kokos-Aprikosen-Butterkuchen
2h 30min
Mohn-Buttermilch-Kuchen mit Pfirsichen
1h
Mohn-Quark-Kuchen vom Blech
2h 10min
Badische Apfeltorte
1h 40min
Schmand-Kirsch-Kuchen
50min
Kirschkuchen mit Crème-fraîche-Guss
1h 10min
Mohn-Zebra-Kuchen
1h 10min
Buttermilchkuchen mit Nuss
45min
Zitronen-Mohn-Kuchen
2 Std.
Orangen-Mandel-Kuchen
2 Std.
Apfel-Sandkuchen
1h 30min