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Ingredients
Hefeteig
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 240 g Milch
- 50 g Butter, weich, in Stücken
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- ¾ TL Salz
Füllung und Fertigstellung
- 1 EL Milch (siehe Tipp) (optional)
- 1 gestr. EL Speisestärke
- 250 g Lemon Curd (siehe Tipp)
- 100 g Aprikosenkonfitüre
- 25 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Fibre
- 1.6 g
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