Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Milch
- 25 g frische Hefe
- 100 g Zucker
- 4 Eier (Kl. M), davon 2 getrennt
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 125 g Butter, weich, in Stücken
- 30 g Mohn
- 400 g Marzipan-Rohmasse, in Stücken
-
20
g Weinbrand
or 20 g Orangensaft - 4 Tropfen Bittermandelaroma
- 150 g Aprikosenkonfitüre
- 20 g Wasser
- 20 g Hagelzucker
- Nutrition
- per 1 Stück
- Calories
- 1340 kJ / 320 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 14 g
In Collections
Alternative recipes
Mohnblume
1h 10min
Mohnstriezel
2h 15min
Nuss-Striezel
1u. 30min
Mohnstriezel
1h 40min
Rosinen-Marzipan-Schnecken
2h 20min
Kopenhagen - Zimt-Zöpfe
2h 15min
Mohn-Kirsch-Streuselkuchen
2h 20min
Hefezopf mit Puddingfüllung
1u. 30min
Marzipan-Zimt-Striezel
2h
Pistazien-Hefezopf
2h
Gedrehter Hefezopf
2h
Christstollen mit Marzipankern
2h 25 min