Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchenböden
- 125 g Butter, in Stücken
- 220 g brauner Zucker
- 250 g Honig
- 2 Eier
- 1 Pck. Lebkuchengewürz (10 g)
- 500 g Mehl
- 2 TL Natron
Sauerrahm-Füllung
- 50 g Zitronensaft, frisch gepresst
- 3 TL gemahlene Gelatine
- 700 g Saure Sahne
- 250 g Mascarpone
- 40 g Puderzucker
Schokoladenganache und Fertigstellung
- 200 g Zartbitter-Schokolade, in Stücken
- 160 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 1344 kJ / 320 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 20 g
- Saturated Fat
- 13 g
- Fibre
- 0.8 g
- Sodium
- 130 mg
In Collections
Alternative recipes
Honigkuchen
1 godz.
Erdbeer-Himmelstorte
5 Std.
Pummelhummeltorte
5 Std.
Tonka-Windbeutel mit Brombeeren
2 godz. 30 min
Oster-Biskuitrolle
9h 30min
Pfirsich-Nuss-Donauwellen
2 godz. 30 min
Dominostein-Torte
5 Std. 30 Min
Maracuja-Schmand-Torte
4 Std. 45 Min
Pfirsich-Biskuitrolle
2 godz. 10 min
Mango-Joghurt-Torte mit Frischkäse
10h
Prinzregententorte
3h 30min
Zimt-Biskuit-Rolle
45min