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Ingredients
Kuchenböden
- 125 g Butter in Stücken
- 220 g brauner Zucker
- 250 g Honig
- 2 Eier
- 1 Pck. Lebkuchengewürz (10 g)
- 500 g Mehl
- 2 TL Natron
Sauerrahm-Füllung
- 50 g Zitronensaft, frisch gepresst
- 3 TL gemahlene Gelatine
- 700 g Saure Sahne
- 250 g Mascarpone
- 40 g Puderzucker
Schokoladenganache und Fertigstellung
- 200 g Zartbitter-Schokolade in Stücken
- 160 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 320 kcal / 1344 kJ
- Protein
- 4 g
- Fat
- 20 g
- Carbohydrates
- 31 g
- Fibre
- 0.8 g
- Saturated Fat
- 13 g
- Sodium
- 130 mg
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