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Ingredients
Hefeteig
- 200 g Milch
- 50 g Butter in Stücken
- ½ Würfel Hefe (20 g)
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Ei
- 375 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
Füllung
- 750 g Milch
- 4 Eier
- 75 g Zucker
- 50 g Speisestärke
- 1 Vanilleschote Mark ausgekratzt
- 150 g Butter weich, in Stücken
Belag und Fertigstellung
- 150 g Butter in Stücken
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 20 g Honig
- 60 g Sahne
- 200 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 307 kcal / 1283 kJ
- Protein
- 7 g
- Fat
- 19 g
- Carbohydrates
- 28 g
- Fibre
- 1.8 g
- Saturated Fat
- 10 g
- Sodium
- 40 mg
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